Data & Survey | Sep 23 2014
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? New findings from the...
Data & Survey | Jun 20 2014
About the IFIC 2014 “Consumer Perceptions of Food Technology” Survey The IFIC 2014 "Consumer Perceptions of Food Technology" Survey explores U.S. adult consumers’ awareness, perceptions, and...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national...
Data & Survey | Feb 26 2014
The U.S. Food and Drug Administration on February 27, 2014, proposed major changes to what is currently known as the Nutrition Facts Panel (NFP). The International Food Information Council (IFIC)...
Data & Survey | Oct 01 2013
    Media Webcast Slides Infographic Background The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Explain the variety of influences on consumer purchasing decisions...
Data & Survey | May 22 2013
Introduction The 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, commissioned by the International Food Information Council Foundation, is the seventh...
Data & Survey | Aug 31 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & BeveragesYet, in a Down Economy, Health is Still Important to Two-Thirds of Americans     The International Food...
Data & Survey | Aug 03 2011
The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council, is the seventh, nationally representative, quantitative study designed to...
Data & Survey | May 04 2011
Overview & Summary The 2011 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, conducted by the International Food Information Council Foundation, is the...
Data & Survey | Feb 01 2011
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition...
Data & Survey | Nov 15 2010
Overview Food label claims are a source of constant attention from those interested in food, but understanding the rules and regulations that support the use of health claims on food packages can be...
Data & Survey | Sep 29 2010
2007 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health (Encuesta sobre alimentos y salud de 2007: Actitudes del consumidor hacia los alimentos, la nutrición y la salud...
Data & Survey | Sep 29 2010
Biotecnología alimentaria: Estudio de las tendencias actitudinales del consumidor estadounidense, INFORME de 2007 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
2002 Functional Foods Research (Estudio de alimentos funcionales de 2002) – Disponible sólo en inglés
Data & Survey | Sep 29 2010
Cambios de conducta del consumidor: Entender la respuesta del consumidor a la acrilamida y otras cuestiones de alimentos/salud; abril de 2003 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
Encuesta sobre alimentos y salud de 2009 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
2009 Functional Foods/Foods for Health Consumer Trending Survey Executive Summary (Resumen ejecutivo de la encuesta de 2009 sobre tendencias del consumidor en alimentos funcionales/alimentos para la...
Data & Survey | Aug 25 2010
IFIC Webinar: Understanding Consumer Perceptions of Food Technology & Sustainability The International Food Information Council shared the findings from its 2010 “Consumer Perceptions of Food...
Data & Survey | Jul 22 2010
2010 Food & Health Survey Web cast: Bridging the Gap Between Consumer Perception and Achieving the 2010 Dietary Guidelines The International Food Information Council Foundation debuted the...
Data & Survey | Jun 01 2010
Consumer Research: Insights Regarding Food Biotechnology The International Food Information Council (IFIC) conducts a nationally representative survey designed to gain insights into consumer...
Data & Survey | Apr 25 2010
Background and Research Objectives On December 18, 2002, the Food and Drug Administration announced a new endeavor, the Consumer Health Information for Better Nutrition Initiative.  The goal of this...
Data & Survey | Nov 19 2009
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays: A Look at Consumer Weight...
Data & Survey | Oct 18 2009
A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans...
Data & Survey | Oct 14 2009
Full Report (PDF) Data Tables (PDF) 2008 Comparative Report (PDF) NOTE: This is a report with all three years of topline data from each edition of the Food & Health Survey. It includes the main...
Data & Survey | Oct 14 2009
Amidst a year of heightened media attention on food concerns, awareness and perception of plant biotechnology remain stable, with few consumer concerns about usage in food. While awareness of animal...
Data & Survey | Oct 14 2009
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The...
Data & Survey | Oct 14 2009
Consumers’ appetites for food and nutrition news seem nearly insatiable. In recent years, scientific evidence has revealed that bioactive dietary components may benefit health in ways that extend...
Data & Survey | Aug 11 2009
 2009 Functional Foods/Foods for Health Web Cast On Wednesday, August 12, 2009, the International Food Information Council presented a Web cast to release the findings from the 2009 IFIC Functional...

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