Data & Survey | May 08 2015
The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and behaviors of Americans. The survey, commissioned by the International Food Information Council Foundation, delves deeply into...
Data & Survey | Sep 23 2014
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? New findings from the International Food Information Council (IFIC) Foundation’s 2014 Food & Health Survey answer this question...
Data & Survey | Jun 20 2014
About the IFIC 2014 “Consumer Perceptions of Food Technology” Survey The IFIC 2014 "Consumer Perceptions of Food Technology" Survey explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and animal biotechnology, modern agriculture, and...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from Americans on important food safety, nutrition and health-...
Data & Survey | Feb 26 2014
The U.S. Food and Drug Administration on February 27, 2014, proposed major changes to what is currently known as the Nutrition Facts Panel (NFP). The International Food Information Council (IFIC) Foundation will continue to update its educational materials as the issue progresses. Today’s food labels...
Data & Survey | Oct 01 2013
    Media Webcast Slides Infographic Background The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward functional foods. This research continues to provide insights into consumer perceptions of the roles of...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing decisions. Recognize barriers preventing consumers from taking more control over their health and opportunities...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Explain the variety of influences on consumer purchasing decisions. Identify barriers preventing consumers from taking more control over their health.    Describe areas of...
Data & Survey | May 22 2013
  Introduction The 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, commissioned by the International Food Information Council Foundation, is the seventh annual national quantitative study designed to gain insights from Americans on important food safety,...
Data & Survey | Aug 31 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & BeveragesYet, in a Down Economy, Health is Still Important to Two-Thirds of Americans     The International Food Information Council Foundation debuted the findings from our 2011 IFIC Foundation Food & Health Survey...
Data & Survey | Aug 03 2011
The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council, is the seventh, nationally representative, quantitative study designed to gain insights from consumers on their knowledge and attitudes toward foods that can promote health, or...
Data & Survey | May 04 2011
Overview & Summary The 2011 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, conducted by the International Food Information Council Foundation, is the sixth annual, nationally representative, quantitative study designed to gain insights from consumers on...
Data & Survey | Feb 01 2011
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was supported by a grant from the Grocery Manufacturers Association (GMA). The...
Data & Survey | Nov 15 2010
Overview Food label claims are a source of constant attention from those interested in food, but understanding the rules and regulations that support the use of health claims on food packages can be difficult to decipher.  A special Web cast, “Government Perspectives and Consumer Insights on Label Claims...
Data & Survey | Sep 29 2010
2002 Functional Foods Research (Estudio de alimentos funcionales de 2002) – Disponible sólo en inglés

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