A Board of Trustees oversees the International Food Information Council Foundation. The majority of our Trustees represent universities, governmental bodies, research laboratories and public foundations. The balance of our Trustees represent for-profit companies.
International Food Information Council Foundation Board of Trustees
Chair
Robert Gravani, PhD
Cornell University |
Public Trustees
Lowell Catlett
Dean of the College of Agricultural and Home Economics
New Mexico State University
|
Non-Public Trustees
Rhona S. Applebaum, PhD
The Coca-Cola Company
|
Vice Chair
Jeanne Goldberg, PhD,RD
Tufts University |
Fergus Clydesdale, PhD
University of Massachusetts |
Philippe Caradec
The Dannon Company, Inc. |
Secretary
Nancy Childs, PhD
St Joseph’s University |
Madelyn Fernstrom, PhD
University of Pittsburgh Medical Center Management Center |
Susan Crockett, PhD, RD, FADA
General Mills, Inc. |
Treasurer
James Conlan
Mars, Incorporated |
Public Liaison
John A. Milner, PhD
National Cancer Institute/NIH |
Nancy Daigler
Kraft Foods |
|
Staff Leadership
David Schmidt, President & CEO
Kimberly Reed, Executive Director
|
Chair Emeritus
Nancy Wellman, PhD, RD
Professor (retired) of Dietetics and Nutrition
Florida International University |
Steven Rizk, PhD
Mars, Incorporated
|