By: Liz Williams, Southern Food and Beverage Museum Date: 2/6/12 I think that one of the most... more »
By: Sarah Romotsky, RD Date: 2/3/2012 more »
By: Christine Bruhn, PhD Date: 2/1/12 New Year’s Resolutions are often hard to keep.... more »
Are you ready to turn weight-loss resolutions into results? With more than two-thirds of Americans o more »
An important article on improving food risk communication has been published in the journal Risk Ana more »
Losing weight is one of the most common New Year’s Resolutions, but most people fail to turn their r more »
Foodborne illness outbreaks have been a regular feature in the news lately
This article, which focuses on protein and sarcopenia, is the second in a series of articles examining an expanded role for protein and health.
Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.
Consumer insights into what they consider the best way to maintain good health, plus motivators to stay healthy and barriers.
Consumer feelings about their confidence in the US food supply and who is responsible for ensuring a safe food supply.