agriculture

Blog entry | Apr 12 2016
It’s that time of year- The Environmental Working Group released its annual “Dirty Dozen” list today. The list features twelve fruits and veggies that EWG says have the “highest pesticide loads.” In actuality, the report features a lot of...
Blog entry | Mar 21 2016
When you think of water, what comes to mind? Is it a cool swig after a hard workout? Is it your beach vacation from last year? Or is it whether or not enough water will fall from the sky to grow your food? March 22 is World Water Day, and it’s an...
Blog entry | Mar 15 2016
A study released March 14 concluded that more than 500,000 people could die due to the effects of climate change on food production. And it isn’t the first warning. This headline comes after a 2013 report from the U.S. Department of Agriculture...
Blog entry | Mar 03 2016
This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like without genetically engineered crops? They answered the question with my personal favorite discipline...
Blog entry | Feb 23 2016
It seems like everyone is jumping on the "non-GMO" bandwagon these days. But I'd bet a lot of people haven’t stopped to consider that virtually all their favorite “natural” foods are still the result of genetic modification that has been happening...
Blog entry | Jan 14 2016
The news reports about the herbicide glyphosate in the last few months are enough to make you dizzy. The seemingly neverending back-and-forth of messages coming from a variety of sources can make it hard to decipher what information is factual and...
Blog entry | Jan 11 2016
Year of the pulse? No, we aren’t talking about feeling your heartbeat. Instead, we're talking about food. Pulses are attracting attention this year with the United Nations (UN) declaring 2016 the UN International Year of Pulses. You might be...
Blog entry | Nov 18 2015
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and organic farmers have multiple options to protect crops...
Blog entry | Oct 14 2015
Click here to download the curriculum.   “Bringing Biotechnology to Life” is a resource for science educators and others interested in learning more about biotechnology and its role in food production. This unit of instruction addresses national...
Blog entry | Aug 24 2015
Water is kind of a big deal. Without it, there would be no farms, no food, no anything (except rocks).The earth would basically be a more temperate version of Mars. This World Water Week, we’re taking a moment to reflect on how technology is helping...
Press Release | Jul 02 2015
(Washington, D.C.) — Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council Foundation, has been named by President Barack Obama as part of a Presidential Delegation to “United States...
Blog entry | Jun 24 2015
We’ve seen some pretty crazy language about farming, pesticides, and our fruit and veggies. From the concrete jungle (we’re based in downtown Washington, D.C.), it can be hard to know what’s really going on with our food out on the farm. We spoke...
Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more...
Blog entry | May 28 2015
Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning the Nkole word for ‘thank you’ and seeing first-hand the barriers to and impact of...

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