April 2017 Food Insight Newsletter

Blog entry | Apr 21 2017

This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!

Blog entry | Apr 21 2017

The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement.

Blog entry | Apr 20 2017

There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains.

Press Release | Apr 19 2017

Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.

Blog entry | Apr 12 2017

Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast.

Blog entry | Apr 03 2017

Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any time soon.  We’ve

Blog entry | Mar 27 2017

Humans have a long-lasting love affair with caffeine.