biotechnology

Blog entry | May 18 2017

“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply.

Blog entry | Apr 21 2017

The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement.

Blog entry | Feb 22 2017

As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,

Blog entry | Dec 08 2016

Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods.

Blog entry | Mar 28 2016

elizabeth-held-i-heart-gmosWhen people ask my why I’m wearing my “I l

Blog entry | Mar 21 2016

When you think of water, what comes to mind? Is it a cool swig after a hard workout? Is it your beach vacation from last year?

Blog entry | Mar 15 2016

A study released March 14

Blog entry | Mar 03 2016

The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns about infant formula containing ingredients produced using biotechnology (also refe

Blog entry | Mar 03 2016

This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like

Blog entry | Feb 23 2016

It seems like everyone is jumping on the "non-GMO" bandwagon these days.

Blog entry | Feb 01 2016

This week, Bill and Melinda Gates spoke to the Wall Street Journal at the World Economic Forum in Davos, Switzerland, about how food biotechnology can help those in Africa.

Blog entry | Nov 18 2015

From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and or

Blog entry | Oct 14 2015

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