biotechnology

Blog entry | Mar 28 2016
When people ask my why I’m wearing my “I love GMOs" shirt, I like to talk about a little-known biotech success story: mycotoxins. Biotech crops have dramatically reduced the prevalence of a toxic substance known as a mycotoxin often found on crops,...
Blog entry | Mar 21 2016
When you think of water, what comes to mind? Is it a cool swig after a hard workout? Is it your beach vacation from last year? Or is it whether or not enough water will fall from the sky to grow your food? March 22 is World Water Day, and it’s an...
Blog entry | Mar 15 2016
A study released March 14 concluded that more than 500,000 people could die due to the effects of climate change on food production. And it isn’t the first warning. This headline comes after a 2013 report from the U.S. Department of Agriculture...
Blog entry | Mar 03 2016
The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns about infant formula containing ingredients produced using biotechnology (also referred to as “genetically engineered” ingredients or “...
Blog entry | Mar 03 2016
This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like without genetically engineered crops? They answered the question with my personal favorite discipline...
Blog entry | Feb 23 2016
It seems like everyone is jumping on the "non-GMO" bandwagon these days. But I'd bet a lot of people haven’t stopped to consider that virtually all their favorite “natural” foods are still the result of genetic modification that has been happening...
Blog entry | Feb 01 2016
This week, Bill and Melinda Gates spoke to the Wall Street Journal at the World Economic Forum in Davos, Switzerland, about how food biotechnology can help those in Africa. During the interview, they explained how biotech foods help make crops more...
Blog entry | Nov 18 2015
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and organic farmers have multiple options to protect crops...
Blog entry | Oct 14 2015
Click here to download the curriculum.   “Bringing Biotechnology to Life” is a resource for science educators and others interested in learning more about biotechnology and its role in food production. This unit of instruction addresses national...
Press Release | Oct 14 2015
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture),  William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs), Dr. Channapatna Prakash (Dean, College...
Blog entry | Oct 07 2015
Biotech foods ('GMOs') are safe. Period. That may seem like a bold statement, but it comes with the weight of a huge body of research and global consensus among preeminent health organizations. To understand the safety of food biotech, it helps to...
Blog entry | Sep 30 2015
  IFIC Foundation Farm Tour for Registered Dietitians Friday, Oct 2, 2015 11:00 AM - 5:00 PM Meeting Location:Bongo Java in Omni Hotel 250 5th Ave S Nashville, TN 37203 Scavenger Hunt Challenges   1. Take a selfie with a cow (bonus for >2 RDs!)...

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