biotechnology

Blog entry | Feb 01 2016
This week, Bill and Melinda Gates spoke to the Wall Street Journal at the World Economic Forum in Davos, Switzerland, about how food biotechnology can help those in Africa. During the interview, they explained how biotech foods help make crops more...
Blog entry | Nov 18 2015
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and organic farmers have multiple options to protect crops...
Blog entry | Oct 14 2015
Click here to download the curriculum.   “Bringing Biotechnology to Life” is a resource for science educators and others interested in learning more about biotechnology and its role in food production. This unit of instruction addresses national...
Press Release | Oct 14 2015
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture),  William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs), Dr. Channapatna Prakash (Dean, College...
Blog entry | Oct 07 2015
Biotech foods ('GMOs') are safe. Period. That may seem like a bold statement, but it comes with the weight of a huge body of research and global consensus among preeminent health organizations. To understand the safety of food biotech, it helps to...
Blog entry | Sep 30 2015
  IFIC Foundation Farm Tour for Registered Dietitians Friday, Oct 2, 2015 11:00 AM - 5:00 PM Meeting Location:Bongo Java in Omni Hotel 250 5th Ave S Nashville, TN 37203 Scavenger Hunt Challenges   1. Take a selfie with a cow (bonus for >2 RDs!)...
Blog entry | Jul 27 2015
When your mom asked you to clean your plate as a kid, she had good reason. John Oliver explained why on his most recent segment of “Last Week Tonight.” Oliver highlighted the issue of food waste in America - and rightfully so. According to...
Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more...
Blog entry | May 28 2015
Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning the Nkole word for ‘thank you’ and seeing first-hand the barriers to and impact of...
Blog entry | May 11 2015
Bill Nye, "the Science Guy," helped make "geek chic" chic before it was chic. He also made science cool for a generation who grew up watching his eponymous PBS Kids program. More recently, he has become a science evangelist for audiences of all ages...
Blog entry | Apr 27 2015
Last week, something wonderful happened. The Daily Show dove into the newly approved low-acrylamide potato, produced using biotechnology. The show called out Jeffrey Smith, executive director of The Institute for Responsible Technology (IRT), for...
Blog entry | Apr 22 2015
Sun, seeds, soil, and now… satellite positioning. Technology has added a whole new dimension to farming. New innovations don’t just make life easier for farmers, they can help to protect the environment. This Earth Day, let’s look at three ways that...

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