consumer research

Blog entry | Aug 15 2014
Sugar. How did this simple carbohydrate become a substance that generates such complex conversations and polarizing opinions? The increasing debate over sugars seems to have no plateau in sight. At issue is whether sugars uniquely contributes to...
Press Release | Aug 01 2014
(Washington, D.C. August 1, 2014) − The International Food Information Council (IFIC) Foundation today shared consumer attitudinal research and insights to the U.S. Food and Drug Administration (FDA) in comments on proposed updates to the Nutrition...
Blog entry | Jul 14 2014
Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability. This year, the International Food Information Council (IFIC) recently...