consumer research

Data & Survey | May 08 2015

The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and beh

Press Release | Mar 25 2015

(Washington, D.C.) -  International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral commen

Press Release | Mar 24 2015

Thank you for the opportunity to offer comments today.

Blog entry | Mar 20 2015

Originally posted Feb. 12, 2015

Blog entry | Mar 17 2015

Why do we eat the way that we do?

Millennials and Food
Article | Oct 16 2014

This report presents the results of six focus groups with Millennials about their nutrition knowledge and behavior.

Blog entry | Aug 15 2014

Sugar. How did this simple carbohydrate become a substance that generates such complex conversations and polarizing opinions?

Press Release | Aug 01 2014

(Washington, D.C. August 1, 2014) − The International Food Information Council (IFIC) Foundation today shared consumer attitudinal research and insights to the U.S.

Blog entry | Jul 14 2014

Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability.

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