dietary guidelines

Blog entry | Mar 27 2017

Humans have a long-lasting love affair with caffeine.

Blog entry | Feb 07 2017

If you haven’t heard of the 80/20 diet, it’s a pretty simple concept. Eat healthy at least 80 percent of the time, and allow discretionary or “cheat” foods 20 percent of the time.

Blog entry | Dec 20 2016

Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):

Blog entry | Nov 16 2016

You’re already planning your activities for school vacations, but are you planning on how to keep your kids eating healthy while they are out of school?

Blog entry | Sep 06 2016

It's been a long time since I’ve kept a food journal. While training to be a registered dietitian, food journaling and dietary assessments are two things I became quite familiar with.

Blog entry | Jun 09 2016

This past weekend, I had a girl’s night with some of my friends.

Blog entry | Mar 30 2016

In the competition for supposedly scientific headlines that are so, so wrong, we have some doozies this week:

Press Release | Jan 06 2016

The International Food Information Council (IFIC) Foundation today applauded the food-based, total-diet approach of the 2015 Dietary Guidelines for Americans (DGAs)—released today by the federal go

Press Release | Mar 25 2015

(Washington, D.C.) -  International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral commen

Press Release | Mar 24 2015

Thank you for the opportunity to offer comments today.

Blog entry | Feb 19 2015

The 2015 Dietary Guidelines Advisory Committee (DGAC) has released their report. But what does this mean? Are these the new Dietary Guidelines for Americans?

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