From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture), William Craft, Jr. ( U.S.
Updated November 12, 2015 with additional information under #2.
Call it the straw that broke the camel’s very, very overwhelmed back.
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consum