genetic modification

Blog entry | May 18 2017

“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply.

Blog entry | Jun 14 2016

Oh, sweet summertime. These long, hot days are the perfect chance to enjoy cool, refreshing fruits and vegetables. They keep you hydrated, are chock full of vitamins and are, of course, delicious.

Blog entry | May 31 2016

For years, the debate over the safety of genetically engineered crops (or genetically modified organisms or GMOS) has come down to one statement: the science isn’t there.

Blog entry | Mar 03 2016

This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like

Blog entry | Feb 23 2016

It seems like everyone is jumping on the "non-GMO" bandwagon these days.

Blog entry | Apr 20 2015

If you're like us, you've probably come across several people who are opposed to so-called "genetically modified organisms," or GMOs.