gmo

Blog entry | May 18 2017

“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply.

Blog entry | Apr 21 2017

This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!

Blog entry | Mar 20 2017

National Ag Day is upon us (March 21)!

Blog entry | Feb 22 2017

As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,

Blog entry | Dec 20 2016

Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):

Blog entry | Dec 08 2016

Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods.