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Blog entry | Apr 21 2017

This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!

Blog entry | Mar 20 2017

National Ag Day is upon us (March 21)!

Blog entry | Feb 22 2017

As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,

Blog entry | Dec 20 2016

Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):

Blog entry | Dec 08 2016

Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods.