ingredients

Artificial sweeteners
Article | Sep 17 2014
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners. They are some of the most studied and reviewed food ingredients in the world today...
Article | Aug 20 2014
Download the PDF to view the brochure Favorably reviewed by the American Academy of Nurse Practitioners (AANP) Do long, scary-sounding ingredient names on food labels make you wonder what’s in your food and why? This resource provides the answers!...
Blog entry | Jul 24 2014
If you’re anything like me, you get sucked into “listicles.” I’m usually only halfway through my morning emails before I click on The 15 Best Beaches, and pretty soon I’m working my way through 15 Ridiculously Cute Baby Sloths. Lists can be funny,...
Blog entry | Jul 03 2014
The way some bloggers and commentators talk about food and the ingredients that go into it, I sometimes start to hear the theme from "Jaws" in my head. News reports literally warn of the dangers "lurking" in our food, like a mugger crouched behind a...