July 2016 Food Insight Newsletter

Blog entry | Jun 30 2016
A group of California farmers did the unexpected this year: They beat their water conservation goals. In spite of an ongoing drought and scorching temperatures, Western farmers continue to produce food, while also cutting their water use. How is...
Press Release | Jun 28 2016
WASHINGTON, D.C. - On the eve of a first-of-its-kind law on GMO labeling scheduled to go into effect on July 1 in Vermont, Americans remain divided on their perceptions of GMO labeling and their use in the food supply, according to the International...
Blog entry | Jun 22 2016
This past weekend, I treated myself to a sunrise hike up Old Rag Mountain in the Shenandoah National Park. And it was spectacular. When starting a hike at such an odd time (2:45 a.m.), it is important to pack food and drinks that will help keep...
Blog entry | Jun 16 2016
Father’s Day is almost always accompanied with grilling and spending time together outside with your old man. Don’t let this year be an exception.   You may have heard of some risks from polycyclic aromatic hydrocarbons (PAHs) and heterocyclic...
Blog entry | Jun 14 2016
Oh, sweet summertime. These long, hot days are the perfect chance to enjoy cool, refreshing fruits and vegetables. They keep you hydrated, are chock full of vitamins and are, of course, delicious. Pineapple. Watermelon. Strawberries. I could go on....
Blog entry | Jun 01 2016
Today, the U.S. Food and Drug Administration issued guidance to reduce sodium in packaged and processed food products.  The guidance, which has been in the works since 2011, provides both short-term and long-term strategies for food companies to...