June 2016 Food Insight Newsletter
Since coming to the White House seven-plus years ago, Michelle Obama, the First Lady of the United States (FLOTUS), has been a champion for food and fitness.
While the International Food Information Council (IFIC) Foundation is primarily a U.S.-based educational organization, the "international" in our name recognizes the global nature of food and healt
For years, the debate over the safety of genetically engineered crops (or genetically modified organisms or GMOS) has come down to one statement: the science isn’t there.
We are on the edge of something big, yet microscopic. Emerging research about the microbiome is hitting media outlets from large newspapers to small blogs.
I don’t know about you, but I’m so tired of hearing what not to eat; I want to hear what foods I can eat! Certain food components are being forbidden, ba
Imagine sitting down for breakfast at a diner on a lazy Sunday morning. Sounds relaxing, right?