June 2016 Food Insight Newsletter

Blog entry | May 31 2016
Since coming to the White House seven-plus years ago, Michelle Obama, the First Lady of the United States (FLOTUS), has been a champion for food and fitness. Today at the Partnership for a Healthier America meeting, FLOTUS announced that the U.S....
Blog entry | May 31 2016
Fourth in an occasional series. (See part one, part two and part three.) For Brian Scott, a row crop farmer in Indiana, self-driving cars aren’t all that futuristic sounding. “They’re very cool, but farmers have been able to let their tractors drive...
Blog entry | May 31 2016
While the International Food Information Council (IFIC) Foundation is primarily a U.S.-based educational organization, the "international" in our name recognizes the global nature of food and health issues.  Out of our 1+ million annual website...
Blog entry | May 31 2016
For years, the debate over the safety of genetically engineered crops (or genetically modified organisms or GMOS) has come down to one statement: the science isn’t there. Yesterday, the science was delivered. According to a report published...
Blog entry | May 31 2016
We are on the edge of something big, yet microscopic. Emerging research about the microbiome is hitting media outlets from large newspapers to small blogs. Consumers are eager to learn more and to harness the health benefits of this field....
Press Release | May 31 2016
(Washington, D.C.)—Joseph Clayton has been named President and CEO of the International Food Information Council, effective July 11, 2016. Clayton also will serve as CEO of the IFIC Foundation. Clayton is currently the interim President of the...
Blog entry | May 31 2016
How do Americans feel about food and health? The "votes" are in, and the International Food Information Council (IFIC) Foundation has the results. The IFIC Foundation's 2016 Food and Health Survey gives insight into all kinds of issues surrounding...
Blog entry | May 31 2016
The IFIC Foundation is pleased to announce that the recipient of the 2016 Sylvia Rowe Fellowship is Jacob Farr, a PhD student in Food Science at The Ohio State University. Farr graduated with a bachelor's degree in food science from OSU in 2014 and...
Blog entry | May 31 2016
I don’t know about you, but I’m so tired of hearing what not to eat; I want to hear what foods I can eat!  Certain food components are being forbidden, banned, and outlawed in news headlines on the regular. All this talk about what I need to avoid...
Blog entry | May 31 2016
Imagine sitting down for breakfast at a diner on a lazy Sunday morning. Sounds relaxing, right? Sure, until you are faced with the decision of what kind of sweetener to put in your coffee, assuming you don’t take it black, that is. What do you...