listeria

Blog entry | Dec 19 2016
“Don’t eat raw cookie dough or you’ll get salmonella,” is something my mom consistently told me growing up, and I’m sure you have probably heard that too at one point or another. Most people are familiar with Salmonella and E. coli, but there are...
Blog entry | Sep 23 2015
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year marked the first time in the survey’s 10-year history where “chemicals in food...
Blog entry | Jul 25 2014
Is it really “Sweet to Eat?” Chances are you’ve heard in the news this week about a voluntary recall of fresh, whole peaches, plums, nectarines and pluots because of a possible health risk.  These fruits contain large pits.  The reason for the...