Low Calorie Sweeteners

Press Release | Mar 25 2015

(Washington, D.C.) -  International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral commen

Press Release | Mar 24 2015

Thank you for the opportunity to offer comments today.

Blog entry | Mar 20 2015

“Aspartame Sensitivity?

Blog entry | Mar 19 2015

national-geographic-war-on-scienceThis month’s issue of National Geographic arrived

Press Release | Mar 18 2015

A new study, “Diet Soda Intake Is Associated with Long-Term Increases in Waist Circumference in a Biethnic Cohort of Older Adults: The San Antonio Longitudinal Study of Aging (SALSA),” does not est

Blog entry | Jan 21 2015

diet-resolutionWe’re a month into 2015, and it’s time to check up on your New

Blog entry | Oct 24 2014

Use of Low-Calorie Sweeteners by the Nation’s “Biggest Losers”: Members of the National Weight Control Registry Drop Pounds and Keep Them Off

Blog entry | Sep 18 2014

Here we go again. Researchers with a study of dubious relevance and so-so design said "jump," and many media said "how high?"

Artificial sweeteners
Article | Sep 17 2014

Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners.

Press Release | Jul 10 2013

News Backgrounder from the IFIC Foundation

Blog entry | Jun 11 2013

Physical activity, maintaining a healthy weight, and eating a healthy diet play a huge role in diabetes prevention and control.

Article | Jan 08 2013
  • The European Food Safety Authority (EFSA) launched a public consultation on its draft scientific opinion on the safety of the low-calorie sweetener aspartame.