SEPTEMBER 2017: Editor's Note: By Process of Illumination   •  Process This  •  2017 Food and Health Survey - Continuing Professional Education Module  •  2017 Food & Health Survey: Food Confusion  •  Let's Get Some Farm Insight  •  Food Waste 101  •  Much Ado About FODMAPs  •  "Foodie" Facts  •  Back to School

(No August 2017 publication)

JULY 2017: Editor's Note: Three Decades of Facts … and Three Years of FACTS  •  “Meat-ing” Consumer Expectations of Ethical Animal Welfare  •  What is California’s Prop 65?  •  Saying “I Do” Soon? Don’t Forget About Food Safety!  •  How the Healthy Pig Gets to the Market  •  “Tune in” with Intuitive Eating  •  The Secret to Raising a Healthy Eater? Start Early!  •  Celebrate Dairy for Health Benefits  •  Everything You Need to Know About Grains

JUNE 2017: Editor's Note: Eyes on the (World Food) Prize  •  What’s On the Table for Menu Labels?  •  It's Not Always Greener on the Other Side  •  Let's Get Back to Basics on Genetics  •  Enjoy a Variety of Food? Thank a Pollinator.  •  Listen Up About Listeria: Here is the 411  •  Make Room for Legumes  •  Keeping Your Kids Hydrated and Healthy  •  6 Tips for Mindful Eating  •  New Nutrition Resources to Help “Build Back My Muscles”  •  What’s in the Dietitian’s Bag?  •  Better Know a Nutrition Scientist: Meet Julie

MAY 2017: Editor's Note: Survey Says ...  •  2017 Food and Health Survey: "A Healthy Perspective: Understanding American Food Values"  •  2017 Food and Health Survey: A Focus on 50+  •  Food Allergies 101 [INFOGRAPHIC]  •  What I Learned at the 2017 Experimental Biology Conference  •  Wheat Grass: The Super Green Superfood?  •  What You May Have Missed: Food Recalls  •  Hitting the Wall: Nutrition Tips for Marathoners  •  Recipes for Sustainable Eating  •  Vitamins and Minerals Fact Sheets  •  Converting to Seitanism

APRIL 2017: Editor's Note: March for Science a Day for Renewal  •  A Few Thank Yous for Food Science  •  Earth Day and Agriculture: Let's Celebrate the Planet!  •  A Deep Dive on the 2015-2020 Dietary Guideline's Inclusion of Caffeine  •  Conserving Water on the Farm and in the Home  •  Foods that Promote Cardiovascular Health  •  The Rising Agent: Nutritional Yeast  •  Sorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere  •  Alexandra Lewin-Zwerdling Joins IFIC as Vice President

MARCH 2017: Editor's Note: Forking It Over  •  Put Your Best Fork Forward for National Nutrition Month  •  Becoming America’s Next Top (Food) Role Model  •  Pantry Hacks: 3 Easy and Healthy Recipes with Canned Foods  •  A Useful Guide to Understanding GMOs  •  Heart-y Snack Attack  •  Fresh vs. Frozen Foods: Let’s Talk About Corn

FEBRUARY 2017: Editor’s Note: There’s Good News, If You Know Where To Find It  •  How To Eat Out Without Pigging Out  •  Mindful Eating   •  Top U.S. Food and Nutrition Trends in 2017  •  Yes We Can! Celebrate International Day of Women and Girls in Science  •  Seasonal Produce: Winter Fruits and Vegetables  •  A Nutrition Showdown: Canned Green Beans vs. Fresh Green Beans  •  INFOGRAPHICS: Foods for Maintaining a Healthy Weight, Making Sense of Sugars: Fruit in All Forms

(No January 2017 publication)

DECEMBER 2016: Editor’s Note: Kicking the Holidays Up a Notch  •  Penne for Your Thoughts: Four Holiday Food Gift Ideas  •  How to Make Over Your Holiday Leftovers  •  The Top Food Insight Blogs of 2016  •  Top 8 Articles on Partner Sites in 2016  •  Food Security 102: What Is Being Done To Reduce Global Food Insecurity?  •  The Vitamin B Complex: It's Actually Not That Complex  •  Think You Have Food Poisoning? Here's What You Should Do  •  A Guide to Making Sense of Sugars

NOVEMBER 2016: Editor's Note: Navigating the Thanksgiving Table  •  Survey: Americans Don’t Know How Much Food They Waste  •  Everything You Need to Know About Antibiotic Resistance  •  Q&A: Antibiotics and Antibiotic Resistance in the Food Supply  •  Making Sense of Added Sugars Labeling  •  Tackling a Food Thermometer Is Easy: How To Practice Food Safety While Tailgating

OCTOBER 2016: Editor's Note: Global Perspectives on Food Days   •  Improving Public Understanding of Antibiotic Resistance  •  A Colorful History of Food Colors  •  More About Natural and Artificial Food Colors  •  Preserving the World's Land from Soil Degradation  •  Healthy Eating for Two (Infographic)  •  Maximizing Your Macronutrients During Pregnancy  •  Make Your Next Taco Truck Trip Muy Bueno  •  'Tis a Good Time To Try Tisanes

SEPTEMBER 2016: Editor's Note: Passages   •  Question About Agriculture? Ask a Farmer on Twitter  •  Tips for Eating Safely on an International Trip  •  Bohemian-Style Cuisine in the Heart of Prague  •  Taking Stock in Fish Markets: Block Island and Seattle  •  Reducing Food Waste: Creating New Meals with Leftovers  •  It's Been a Lovely Summer for GMO Safety  •  Cutting Down on Sodium: 6 Alternatives to Salt  •  It's Tea Time!: A Guide to the Many Flavors of Tea

AUGUST 2016: Editor's Note: “Weather” or Not To Eat Healthy   •  “Spiked” Nutrition: Fast & Easy Recipes for Total Health  •  A New Label Is Brewing  •  Even on Food Issues, Politics Divides Americans  •  Eating, Pokémon GO Style  •  Healthy Eating During Pregnancy  •  Five Beach-Friendly, Healthy Snacks

JULY 2016: Editor's Note: Eat Up, But Avoid the Pitfalls   •  How Farmers Conserve Water in a Drought  •  Alzheimer’s Disease & Mealtime Tips for Caregivers  •  How GMO Technology Saved the Papaya  •  Keep the Great Outdoors Great: Reducing Food Waste on a Hike  •  Simple Safety Tips for Grilling with Dad ... and Anyone Else

JUNE 2016: Editor’s Note: Grill of My Dreams   •  Your Guide to the Updated Nutrition Facts Label  •  Future of Food, Part IV: A Farmer with a Vision  •  Switzerland's Culinary Footprint in the U.S.: A Conversation with Amb. Martin Dahinden  •  Science Sent: GMOs Are Safe to Eat  •  The Microbiome: A Mega-Field That’s Just Getting Started

(No May 2016 publication)

APRIL 2016: Editor’s Note: “Marching” Toward Better Health   •  3 Tips to “Savor the Flavor of Eating Right” This National Nutrition Month  •  8 Spices from Around the World  •  Future of Food, Part II: Serving Up Meat, Over Glass  •  Tip o’ the Mornin’ to You: Don’t Feel Green on St. Patrick’s Day (or Any Day)

MARCH 2016: Editor’s Note: “Marching” Toward Better Health   •  3 Tips to “Savor the Flavor of Eating Right” This National Nutrition Month  •  8 Spices from Around the World  •  Future of Food, Part II: Serving Up Meat, Over Glass  •  Tip o’ the Mornin’ to You: Don’t Feel Green on St. Patrick’s Day (or Any Day)

FEBRUARY 2016: Editor’s Note: Future Foods, Coming to a Plate Near You  •  Future of Food, Part I: Food Innovations of Tomorrow  •  Why You Should Check Food Labels for Potential Allergens  •  Super Confused About Super Foods? An Educated Consumer Is a Healthy Consumer  •  How Librarians Prevent the “Dunning-Kruger Effect”  •  Citrus: Great Fruits for Heart Health

JANUARY 2016: Editor’s Note: Gold Medals and Silver Anniversaries  •  Feeling List-less? Then Check Out This Litany of New Year’s Food Trends  •  Happy 25^th Anniversary, IFIC Foundation!: Serving Up Food Insights  •  A History of Communication: Insights from IFIC Foundation’s Sylvia Rowe Fellows

NOVEMBER/DECEMBER 2015: Chew on This: A Food Technologist Puts Red and Processed Meat in Perspective  •  Understanding, Evaluating, and Communicating Nutrition, Part III: Research Funding  •  Training the Next Generation of Science Communicators, Part II  •  Achoo!: Food and Other "Prescriptions" for Surviving Cold and Flu Season  •  When Nutrition Gets Personal: Study Shows New Frontiers in Understanding Glycemic Response

OCTOBER 2015: Orphan Crops  •  Answering the Challenge of "Feeding the Planet, Energy for Life"  •  Weeding Through the Facts on Herbicide Resistance  •  Rainy Day in Nashville Fails to Dampen RDs' Spirits  •  Understanding, Evaluating, and Communicating Nutrition, Part II  •  Training the Next Generation of Science Communicators, Part I

SEPTEMBER 2015: 4 Clever Food Safety Hacks  •  Hashtags & Hyperbole  •  Understanding, Evaluating, and Communicating Nutrition, Part I

SUMMER 2015: What's Your Health Worth?, EXPO Milano 2015, "Single Study Syndrome"

MAY 2015: Future of Food (EXPO Milano), Grilling Tips, Food & Health Survey Webcast

APRIL 2015: Food & Nutrition Lessons from Mom, Microbiome, Flowers & Food Security

MARCH 2015: Chemophobia, Fitness Trackers, Dietary Guidelines 2015

FEBRUARY 2015: Farming Cocoa for Your Valentine’s Day Chocolate, At the Heart of Fats and Oils

DECEMBER 2014/JANUARY 2015: 2015 Food Trends Forecast, Gluten & Health, Life after PHOs

NOVEMBER 2014: A Very Southern Farm Tour, Diabetes Awareness, Turkey Safety for Thanksgiving

OCTOBER 2014: RDNs for Nutrition Expertise, Nutrition Behavior Profiles, Fall Food Days

SEPTEMBER 2014: Food Safety Month, Physical Activity & Obesity, Using Video for Education

AUGUST 2014: Back-to-School Nutrition, Pesticide & Health, Sustainable Nutrition

JULY 2014: Perceptions of Food Technology, Millennial Food Preferences, Introducing the FACTS Network

MAY/JUNE 2014:  Food & Health Survey, Produce Safety, Summer Grilling Tips

APRIL 2014: ASN & Processed Food, "Banned Ingredients"

MARCH 2014: Nutrition is in Bloom - Changes to the NFP, Nutrient Adequacy, Trans Fat Q&A