March 2018 Food Insight Newsletter
A lot of us like to start our day with a little caffeine pick-me-up like a fresh cup of coffee, and others swear by their afternoon tea.
It’s likely that when you think of pesticides, your first thought is not about environmental sustainability.
Many of us have found ourselves in front of the television with a bag of popcorn on our lap and before we know it, the entire bag is gone.
You may recall hearing someone years ago tell you, “Milk does a body good.” Most of us grew up drinking milk at home, school, at summer camp and all those other places kids go.
I have a soft spot in my heart for cereal.
The first article in our “Go Further with Food” series focused on food waste.
It was only a few years ago that online food shopping seemed be a relatively novel concept.
Here at the IFIC Foundation and across the internet, we’re seeing, reading and writing more and more about personalized nutriti
It’s (finally) March. The month where we celebrate St. Patrick, college basketball, spring and, if you’re a registered dietitian, March madness is all about National Nutrition Month.
In our last video and article, we gave you a bit of background info on bacteria—the good and the bad.
What do you know about bacteria? Your first thought is likely something like “yuck” and that may be fair. Still, we should point out that there are good bacteria and bad bacteria.
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