May 2017 Food Insight Newsletter

Data & Survey | May 16 2017

The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongo

Blog entry | May 11 2017

Did you know food allergies affect approximately 15 million Americans?  If you’re one of the many individuals or parents of children with food allergies, you are not alone.  If you’re newly diagnos

Blog entry | May 10 2017

At the end of April, I had the opportunity to attend, co-chair a session, and present at this year’s Experimental Biology (EB).

Blog entry | May 09 2017

Have you ever walked into a smoothie shop and wondered what is that green grass-looking plant sitting on top of the counter with the fruits and protein powders?

Blog entry | May 03 2017

Recently, we’ve seen a number of stories about food recalls, from potential Salmonella

Blog entry | May 02 2017

While training for my first marathon, I had heard the term “hitting the wall” in long distance running, but of course, I thought that it would never happen to me.

Blog entry | Apr 28 2017

When it comes to preventing food waste and eating more sustainably, we all need to pitch in. From farm to fork, there is a lot of work that goes into creating a more sustainable food supply.

Blog entry | Apr 26 2017

From Vitamin A to Zinc, there are so many vitamins and minerals in foods that are important to our health.

Blog entry | Apr 26 2017

Did you say “Satanism?”