micronutrients

Press Release | Jul 17 2014
As you might already be aware, the Environmental Working Group has released a report titled, “How Much Is Too Much? Excess Vitamins and Minerals in Food Can Harm Kids’ Health.” The report claims that young children are at risk of consuming too much...
Blog entry | Jul 17 2014
By: Megan Meyer, Microbiology and Immunology Doctoral Student, University of North Carolina at Chapel Hill Recently, the Environmental Working Group (EWG) released a report titled “How Much is Too Much? Excess Vitamins and Minerals in Food Can Harm...
Article | Jun 20 2014
More than two billion people worldwide suffer from micronutrient deficiencies because they are not meeting their daily dietary requirements for essential vitamins and minerals.  These deficiencies not only affect an individual’s long term health but...
Article | Jun 20 2014
This article is the second in a series on food fortification. The first article, “Is Food Fortification Necessary? A Historical Perspective” can be accessed on www.foodinsight.org. To keep up in today’s busy world, people are becoming master multi-...