Salmonella

Blog entry | Dec 19 2016
“Don’t eat raw cookie dough or you’ll get salmonella,” is something my mom consistently told me growing up, and I’m sure you have probably heard that too at one point or another. Most people are familiar with Salmonella and E. coli, but there are...
Blog entry | Sep 23 2015
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year marked the first time in the survey’s 10-year history where “chemicals in food...
Blog entry | Sep 18 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food safety is about more than what “meats” the eye. You can’t tell if meat is cooked...
Blog entry | Sep 08 2015
Even Labor Day couldn’t stop the threat of foodborne illness as an outbreak of Salmonella threatened the lives of many Americans.  On September 4, 2015, Andrew & Williamson Fresh Produce voluntarily recalled all cucumbers sold under the “Limited...
Blog entry | Feb 18 2015
Oscar buzz has us talking in the office. When we heard the nominees for “Best Picture” our nutritional hearing may have defaulted. It looks like we misheard some of the potential winning titles. Did you say… American Snapper Okay, okay, so American...
Blog entry | Sep 15 2014
Amelia Kermis MPH CHES, Food Safety Education Staff, Food Safety Inspection Service, USDA Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning...