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Blog entry | Jul 18 2014
1. “I deal with fungal rot, bacterial formation, microbes, enzymes, mold and oxidation”: He’s got a point. These things are bad for leftovers.
2. “I never bother with baggies, glass jars, Tupperware containers, plastic cling wrap”: Don’t fear...
Newsletter | Oct 14 2009
Being food safety savvy is important for everyone, especially at-risk populations such as pregnant women, children, persons who are immune compromised, or older individuals. IFIC, therefore, is always looking for new ways to share food safety...
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