sustainability

Blog entry | Nov 21 2014
USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the “deregulated” status for a new variety of genetically engineered potato that has been improved to produce less of the heat-formed compound, acrylamide, as well as to...
Blog entry | Nov 17 2014
In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since then, agricultural biotechnology farming has dramatically...
Media | Jul 16 2014
Why are antibiotics used in cows? Could they make human antibiotics less effective? Are farms too crowded? How do antibiotics in animals affect the safety of your food? Get all the answers you need with Dr. Morgan Scott, veterinarian and professor...