Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way.
In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published
Why are antibiotics used in cows? Could they make human antibiotics less effective? Are farms too crowded? How do antibiotics in animals affect the safety of your food?