Food Production & Manufacturing
News stories and day-to-day conversations about the use of pesticides to protect our food supply can easily get misconstrued and leave us feeling confused about the safety of the foods we eat.
What are "process contaminants" in food? What are 3-MCPDs (3-monochloropropanediol) and GEs (glycidol/glycidyl esters)? How did they get there, and what do they mean for the safety of our food?
(Dover, Del., Feb. 9, 2017)— International Food Information Council (IFIC) Foundation President Kimberly Reed gave the opening keynote at the 2017 Mid-Atlantic Women in Agriculture Conference today
I’m sure it’s no surprise that incorporating fruits and vegetables is a great way to establish a healthy eating style.
Oh, the Big Gamel. People enjoy the game for many reasons. Some want to watch their team win the grand prize of professional football.
As the world’s population grows, the need to provide food for all people will intensify the conversation about food security. According to estimates by the U.S.
Controlling and reducing soil degradation is a matter of raising awareness of the issue and encouraging innovative approaches in land management techniques.
The term "antibiotic resistance" can sound confusing and, thus, scary. Antibiotic resistance is the refusal of the host to accept the treatment of antibiotics.
Twitter users often use #FF (short for "Follow Friday") to highlight people they think their followers should follow as well. Today, though, I’m using #FF for "Follow Farmers."