Blog entry | Dec 19 2014
In the spirit of the season, we’re bringing you 5 Christmas Movie Meal Hacks! So curl up with some classic Netflix, a few of these seasonal meals, and our secrets to make the most out of them:   The...
Blog entry | Dec 19 2014
If you’re city-dweller like me, you may have thought that raw (unpasteurized) milk was put out to pasture (or, better yet, “Pasteur”) in the 19th century. This old-fashioned food safety faux pas has...
Blog entry | Dec 19 2014
Whether it's the latest celebrity athlete or your mom's best friend, it seems like everyone is talking about “gluten” and going “gluten-free.” So what IS gluten? Gluten is the collective term for the...
Blog entry | Dec 17 2014
Clean, Separate, Cook, Chill: it’s the mantra of the food safety world. This message says a lot in four simple words, but, at the 2014 Consumer Food Safety Education Conference, I learned that it...
Article | Dec 16 2014
Which food contains protein and readily absorbed iron? How many grams of protein are there in a spoon of peanut butter? What nutrients are lost when you sweat? How much do YOU really know about food...
Press Release | Dec 11 2014
Alliance to Feed the Future Announces 2014 Communicator of the Year Award Alliance and American Meat Institute Honor Diana Prichard at 16th Farm Journal Forum (Washington, D.C., December 10, 2014) —...
Continuing Professional Education | Dec 09 2014
The International Food Information Council (IFIC) and Foundation are dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the...
Blog entry | Dec 09 2014
Who doesn’t love the Mediterranean? The sights, the sounds, the climate, the cultures. And the cuisine…oh, the cuisine! For decades, the health community has looked for an explanation for the heart...
Blog entry | Dec 02 2014
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series, "Better Know a Dietitian," we introduce you...
Blog entry | Nov 24 2014
Tis the season for gathering with family and reminding your loved ones through presents (or maybe just hugs) how important they are in your life. While in the warmth of holiday happiness, this may be...
Blog entry | Nov 21 2014
USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the “deregulated” status for a new variety of genetically engineered potato that has been improved to produce less of the...
Blog entry | Nov 19 2014
When many of us hear the word 'arsenic,' we often pair it with 'old lace' and the two little old ladies from the play and movie who liked to poison visitors. It's understandable, then, that thoughts...
Article | Nov 18 2014
(NU) - From farm to table, much about food production has changed - for both farmers and consumers. Like any other business, farmers must adapt to a changing world - one that will see its population...
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Article | Nov 18 2014
Protein is a “hot topic” in the news and there is plenty of scientific research on the benefits of protein to warrant the attention. Dietary protein plays a key role in weight management, muscle...
Article | Nov 18 2014
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are often used in common...
Blog entry | Nov 17 2014
In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since then,...

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