Article | Mar 04 2010
Rockin' Red Potato SaladMakes 4 servings WHAT'S IN IT? 1 pound boiled, small red potatoes with skin, chilled*1 green onion (use just the green part for this salad!)1/4 cup light ranch dressingSTUFF...
Article | Mar 04 2010
Secret Ingredient Carrot WhipMakes 2 servings WHAT'S IN IT? 1 (14 1/2 ounce) can sliced carrots1/3 cup of the carrot liquid from the can of sliced carrots1 packed tablespoon light brown sugar1...
Blog entry | Mar 03 2010
By: Marianne Smith-Edge   Date: 3/4/10 Note: This week the International Food Information Council Foundation is officially kicking off its Healthy Aging initiative, one of our top priorities for 2010...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 28 2010
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American...
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...

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