Data & Survey | Oct 14 2009
Full Report (PDF)
Data Tables (PDF)
2008 Comparative Report (PDF) NOTE: This is a report with all three years of topline data from each edition of the Food & Health Survey. It includes the main...
Article | Oct 14 2009
Successful nutrition messages are essentially CONSUMER-ORIENTED.
This is the basic premise of the New Nutrition Conversation with Consumers. As a consumer-oriented communications technique, it is...
Data & Survey | Oct 14 2009
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The...
Guidelines & Regulations | Oct 14 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to...
Data & Survey | Oct 14 2009
Consumers’ appetites for food and nutrition news seem nearly insatiable. In recent years, scientific evidence has revealed that bioactive dietary components may benefit health in ways that extend...
Article | Oct 14 2009
Background
The growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition....
Article | Oct 14 2009
Background
Soybeans are native to East Asia, where they have been an important food staple for centuries. There is documentation of soy being cultivated as early as 1100 BC and of the use of soybean...
Article | Oct 14 2009
Consumers demand safe food and expect it to be nutritious, easy to store, easy to prepare and available at low cost year-round. The United States can boast a long history of being able to meet these...
Article | Oct 12 2009
This IFIC Review examines how low-calorie sweeteners (sometimes referred to as non-nutritive sweeteners, artificial sweeteners or sugar substitutes) are used to help reduce the caloric content of...
Article | Oct 12 2009
What is the goal of infant nutrition? The goal of infant nutrition is to promote optimal growth and development by providing a variety of nutritious foods. Babies need to be gradually exposed to a...
Newsletter | Oct 02 2009
Although some consumers still view fats as something to avoid, the awareness that certain fats can have beneficial effects on health is starting to resound. Of the types of fats in food, saturated...
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