Blog entry | Apr 12 2018
Spring has sprung! Along with the promise of warmer weather, the change in seasons brings with it a wide variety of tasty seasonal fruits and vegetables. The sunny spring skies shine light on a...
Blog entry | Mar 28 2018
For nearly 50 years, the “infamous” monosodium glutamate, best known as MSG, has received quite the bad rap. MSG, a variant of glutamate, is created when sodium and glutamate combine. It is naturally...
Newsletter | Mar 23 2018
In this month's issue:
New Research: Evaluating Online Grocery Shopping Trends
Eco-Friendly Crop Protection
Milk Production and Nutrition Series: Cow’s Milk
Can Cereal Be a Quick AND Healthy...
Blog entry | Mar 05 2018
It was only a few years ago that online food shopping seemed be a relatively novel concept. Yet it is certainly gaining ground, with new research from the International Food Information Council (IFIC...
Blog entry | Mar 01 2018
It’s (finally) March. The month where we celebrate St. Patrick, college basketball, spring and, if you’re a registered dietitian, March madness is all about National Nutrition Month. Every March the...
Newsletter | Feb 28 2018
Access the February 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Blog entry | Feb 23 2018
Parents and their children may never see eye to eye when it comes to eating vegetables. A recent study highlighted in Medical Daily suggests that children are triumphing over parents’ efforts to feed...
Blog entry | Feb 05 2018
Why do we choose the foods we eat? What makes this food more appealing than that food? What are the things you like about your favorite food? Take a look and you’ll see that the color makes a...
Newsletter | Jan 31 2018
Access the January 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Blog entry | Jan 26 2018
Potassium – how could I live without you? Well, the answer is…I couldn’t. Potassium is essential to life. It might not be the first nutrient that comes to mind when you consider healthy living, but...
Blog entry | Jan 19 2018
Bone health is extremely important, especially as we age. Strong and healthy bones are supported by micronutrients like vitamin D and calcium. Lucky for us, yogurt is a healthy and tasty food that...
Press Release | Jan 03 2018
FOR IMMEDIATE RELEASE: January 3, 2018
WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition...
Blog entry | Dec 29 2017
2017 is almost at a close, and as we say goodbye to this year, we’re preparing for next year with our 2018 New Year’s resolutions. Over the years, we’ve had a pretty varied list of ways to eat and be...
Blog entry | Dec 22 2017
In 2017, the IFIC Foundation provided cream of the crop insight into all things food. As the year comes to a close, we look back on some of our most popular posts of the year.
1. A Nutrition...
Newsletter | Dec 21 2017
Access the December 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
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