In the News

Labels proposed by the USDA to disclose “bioengineered” foods dramatically increase a wide variety of consumer concerns over GMOs. Those are among the findings of new research by the IFIC Foundation.

Hello, Autumn: September Newsletter

Check out the September 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

Join the FACTS Network!

Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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Data & Survey
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important consumer research tool that can lead to a better understanding of consumer perceptions of and...
Data & Survey
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the study was to understand physicians' views of food safety issues and education materials concerning this...
Data & Survey
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this study was to examine consumer behavior and attitudes toward food irradiation in general, and in...

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