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February 2024 Newsletter

Our February Newsletter explores the science (and safety) behind sweetness.

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DietSafety
Caffeine’s Consumer Conundrum

While highly studied and approved for safe use by the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and many other global regulatory agencies, caffeine remains a…

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IFIC Spotlight Survey: Caffeine

The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed…

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Caffeine Myths and Facts

Caffeine keeps us moving, with approximately 9 out of 10 American adults consuming coffee, tea, or soft drinks at least once a day. However, a lot of confusion still surrounds…

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Up Close on Allulose Labeling
Up Close on Allulose Labeling

Highlights Allulose is a rare type of naturally-occurring sugar found in small amounts in wheat and some fruits; it is also commercially produced from corn. Allulose is naturally low in calories; it contains 10% percent of the calories of the same amount of table…

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