Blog entry | May 02 2018
Overwhelmed by food choices and fad diets? Wondering how - or if - your food choices can decrease your risk for chronic disease? Are you making all of the “right” choices regarding diet, physical...
Blog entry | May 01 2018
There’s nothing quite like the crisp smell of spring after a long, cold winter (much like the one we’ve had!). For the last few months, many of us have relied on warmer areas of the world to provide...
Blog entry | Apr 27 2018
I have a love-hate relationship with the internet. On the one hand, it’s a great place to learn how to fix a hem, Scrabble-certified words with Z and X, and the capital of Malta. Unless you know...
Press Release | Apr 26 2018
See the full report (PDF, 4.4MB) FOR IMMEDIATE RELEASE: April 26, 2018 WASHINGTON — While aging poses new challenges, as well as changing perceptions and behaviors around food and health, a report...
Blog entry | Apr 25 2018
How we feed our children in their earliest years of life can play a big role in their dietary success and health down the road. Because of the importance of those choices, the upcoming 2020 Dietary...
Blog entry | Apr 24 2018
Food waste is a continual issue in the United States. A new study reported that nearly 150,000 tons of food is wasted, or about one pound per American daily. Recently, “healthy eaters” have been...
Blog entry | Apr 19 2018
Can you imagine your favorite savory snack without a dash of salt or a smoothie that isn’t smooth? I’m sure it’s difficult for you, just as it is for me.  We buy our favorite foods because of the way...
Blog entry | Apr 19 2018
We talk about environmental sustainability in food production quite a bit, as we should. Using natural resources responsibly helps to ensure the reliability of our food supply and, therefore, our...
Blog entry | Apr 18 2018
The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the first installment in our “Milk Series.” Many...
Blog entry | Apr 17 2018
Did you know that each of our guts has a unique living community containing billions of bacteria? It’s called the microbiome, and on this edition of DataDish, we’re taking a journey to the center of...
Blog entry | Apr 12 2018
Health Coaches have become an increasingly popular way in recent years to seek out nutrition guidance and advice. IFIC Foundation’s data shows them as highly trusted, yet science communicators know...
Blog entry | Apr 12 2018
Spring has sprung! Along with the promise of warmer weather, the change in seasons brings with it a wide variety of tasty seasonal fruits and vegetables. The sunny spring skies shine light on a...
Blog entry | Apr 11 2018
Food is often central to our gatherings and conversations with friends and family. And it usually doesn’t take long before the conversation turns to what people are trying to eat less of. Enter sugar...
Blog entry | Apr 09 2018
Have you heard the hype about eating organic fruits and vegetables as opposed to conventionally grown ones? Well, if you have not, you’re one of the lucky ones. If it’s not an odd social media post,...

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