From Farm to Fork: Questions and Answers About Modern Food Production

With an increasing focus on nutrition and health by American consumers has come greatercuriosity about where our food comes from and how it is produced. Concerns voiced in the media center around the safety and health of the U.S. food supply, which food manufacturers increasingly utilize modern technologies to produce. The following Q&A provides a brief glimpse into some of the most common questions about modern food technology and its impact on food safety, nutrition, health, and the environment.

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