Article | Nov 01 2017
Raising healthy and safe animals is a high priority for farmers, ranchers and the veterinarians who work alongside them. Despite this, animals may still become sick and require treatment, just like...
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Article | Aug 14 2017
Do you consider yourself a foodie? See how your foodie credentials compare to new insights from the 2017 Food & Health Survey.
An analysis of purchase drivers from the 2017 Survey reveals six...
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Article | May 05 2017
Boomers and Older Americans:
The Health-Driven Generations
As people age, their nutrition needs and dietary preferences change. But few have examimined the shopping habits and eating patterns of...
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Article | May 01 2017
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing...
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Article | Feb 06 2017
Food Safety: A Communicator's Guide to Improving Understanding has been translated into additional languages.
Mandarin
Chinese
(中文)
Click here to download the PDF
Back to the...
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Article | Oct 04 2016
Recipes
Pickled Turnips
Island Coconut and Sweet Potato Stew
Chickpea and Roasted Eggplant Fetteh
"Spiked" Nutrition: Oat Crusted Chicken with Lemon Dill Yogurt Sauce (VIDEO/RECIPE CARD)
"...
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Article | May 11 2016
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing...
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Article | Dec 17 2015
Sometimes science is like a seesaw. You put the all the evidence for and against your hypothesis on each side, and see how it weighs out. When it comes to low-calorie sweeteners and weight management...
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Article | Nov 24 2015
The term "superfoods" has become all the rage. But what is a superfood, and is this term really even appropriate?
Turns out, the word superfood is not grounded in science, and instead we should be...
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Article | Oct 19 2015
What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for Research on Cancer (IARC).
It’s no...
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Article | Sep 18 2015
Safe food for all people is a universal goal, and while food producers, processors, manufacturers, distributors, retailers, regulators, and consumers around the globe strive to keep food safe, not...
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Article | Aug 27 2015
Many of us enjoy a daily pick-me-up, such as a freshly brewed cup of coffee, an ice cold soft drink, a hot cup of tea, or an energy drink all sharing a common ingredient: Caffeine.
People all over...
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Article | Aug 14 2015
August 27, 2015, 1:00-2:30 pm ET
CPE Hours: 1.5
Hosted by:
Academy of Nutrition and Dietetics (AND)
All CPE credit inquiries should be made to AND
Registered Dietitian Nutritionists are nutrition...
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Article | Jul 31 2015
With temperatures sitting above 90, I am reaching for my water bottle after my morning running and not stopping until I crash into bed. I am a big fan of plain, delicious water. But recently, I have...
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Article | Jul 31 2015
Looking for a protein-packed breakfast or a filling afternoon mini-meal? Check out these ideas to add protein to your favorite whole grain snacks.
Take a look back through our series at Protein...
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