Blog entry | Oct 18 2018
We all know taking medication as your healthcare professional prescribes is important, including antibiotics (medications used to fight bacterial infections), to help ensure our recovery from...
Blog entry | Oct 10 2018
Imagine this: You’re browsing the internet and you come across an article saying that chocolate, your favorite sweet treat, is actually good for you. Is this information just another case of junk...
Blog entry | Oct 04 2018
Download the Report. The 2018 report by Modor Intelligence estimates the global clean label market to reach $45.6 billion by 2023, and individuals interested in eating clean will ultimately shape and...
Blog entry | Oct 03 2018
Think for a minute: What exactly are you hoping to get from the food you choose? Is food simply a foil to hunger, or are you more deliberate about the enjoyment, taste or nutrition of your meals? It...
Blog entry | Sep 27 2018
The IFIC Foundation Food & Health Survey is in its 13th year of gauging American consumer perceptions, beliefs and behaviors around issues related to health and diet, food components, food...
Blog entry | Sep 26 2018
In 2017, the American consumer averaged 1.5 grocery shopping trips per week.  While most of us focus a lot on the taste and price of our food, we might also stop to think for a moment about how the...
Blog entry | Sep 25 2018
Healthy growth and development are among parents’ top priorities as they consider meals to prepare for their children’s school day. For many parents, aiding proper development involves taking...
Blog entry | Sep 18 2018
“What did you learn at school today?” As we transition into fall, parents can expect to hear their school day inquiries met with everything from early childhood answers detailing every occurrence to...
Blog entry | Sep 13 2018
As you sip on your morning latte, consider that the consumption of caffeine is rooted in antiquity, dating back to ancient times, shrouded in centuries of myth and legend. When chronicling the...
Blog entry | Sep 13 2018
A new study published in The Lancet is hot off the presses, and the results may surprise you: Higher intake of total dairy (more than two servings of dairy per day) was associated with lower risk...
Blog entry | Sep 07 2018
We might like to think of our gut microbiome as an immobile, somewhat mysterious presence in our gastrointestinal tract. But in reality, these organisms are active, living things—and all living...
Blog entry | Sep 05 2018
The start of the school year is a busy time. New grades, new school supplies and maturing taste buds are a lot to juggle. As a parent, deciding what to pack your child for lunch can be overwhelming,...
Blog entry | Aug 30 2018
Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in tropical ones....
Blog entry | Aug 28 2018
Foodborne illness outbreaks and food recalls can cause many of us to think twice about what to buy in our local grocery stores and restaurants. While the United States has one of the safest food...
Blog entry | Aug 23 2018
Plants are finally on-trend. It seems as though everywhere you turn, more and more people are opting for plant-based foods. Research shows that plant-based diets have several benefits, but there’s...

Pages