Webinar: Food Safety Everyday Applications

Wednesday, September 17, 12:00 PM- 1:30 PM EDT

Hosted by: USDA Food Safety and Inspection Service


Jeannie Sneed
Professor and Head, Department of Hospitality Management and Dietetics,
Kansas State University

Marianne Smith Edge, MS, RD, LD
Senior Vice President, Nutrition and Food Safety
International Food Information Council Foundation

The Webinar, "Food Safety:Everyday Application," occured on September 17th from noon to 1:30 pm EDT. Participants of this webinar will now be able to identify common kitchen practices to help reduce the risk of foodborne illness for you and your family. 

Participation in the webinar was free and will serve as one (1) hour of Continuing Professional Education through the Academy of Nutrition and Dietetics (AND).  Registered dietitians and dietetic technicians, registered, may earn one CPE credit hour for attending the event.  The certificate will be made available here one hour after the event for only two days. 

Tweet with #KannyKitchen101 during the webinar!