Food Safety

Blog entry | Mar 30 2015

Organic and conventionally produced foods. They may seem like “apples and oranges,” but they have a lot more similarities than you may think.

Blog entry | Mar 27 2015

This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can

Press Release | Mar 20 2015

Recent publications by the International Agency for Research on Cancer and Consumer Reports question the safety of consuming conventionally grown fruits, vegetables, and foods containing crops grow

Blog entry | Mar 20 2015

Once again, Consumer Reports is making some pretty questionable claims about our food.

Blog entry | Mar 19 2015

Recently, there have been a number of stories about food recalls, from the Today Show to social media.  You may have heard about the

Blog entry | Mar 06 2015

Thinking about where dairy products come from is one of the most confusing farming practices for most shoppers.

Blog entry | Mar 04 2015


Blog entry | Feb 25 2015

Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA).  Just when I thought

Blog entry | Feb 11 2015

In the last year, I’ve learned a great deal about antibiotics.

Blog entry | Jan 28 2015

This weekend, the Patriots and the Seahawks will battle it out in Arizona.