Ingredients & Nutrients

Blog entry | Jul 31 2011

By: Katie Burns   Date: 8/1/11

Blog entry | Jul 26 2011

By: Emily Chin   Date: 7/27/11

Blog entry | Jul 24 2011

By: Matt Demsky   Date: 7/25/11

Note: This is Part 1 of a 2 Part His & Her Perspective on avoiding the "Freshman 15"

Blog entry | Jul 12 2011

By: Catherine Metzgar, Dietetic Intern, Penn State University   Date: 7/13/11

Blog entry | Jun 21 2011

By: Robyn Flipse, MS, RD Date: 6/22/11

Press Release | Jun 13 2011

(Washington, D.C.) – A lot of Americans struggle with digestive difficulties with many not knowing how to fit in regular physical activity or make the best dietary c

Article | Jun 13 2011

The foods and beverages we consume each day impact the way our digestive system works.

Press Release | Jun 12 2011

(Washington, D.C.) – In response to a United Nations request to civil society organizations, the International Food Information Council (IFIC) Foundation submitted comments to His Excellency Mr.

Article | Jun 12 2011

Increased interest in where our food comes from has led to more frequent use of common food production terms.

Blog entry | Jun 12 2011

Kris Sollid, RD and Catherine Metzgar, Dietetic Intern, Penn State University

Blog entry | Jun 07 2011

By: Catherine Metzgar, Dietetic Intern, Penn State University Date: 6/8/11

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