Ingredients & Nutrients

Guidelines & Regulations | Oct 14 2009

The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low

Data & Survey | Oct 14 2009

Consumers’ appetites for food and nutrition news seem nearly insatiable.

Article | Oct 14 2009

Acesulfame potassium is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years.

Article | Oct 14 2009

Caffeine is one of the most comprehensively studied ingredients in the food supply and has been safely consumed in foods and beverages for centuries.  Evidence of caffeine’s beneficial effects on p

Article | Oct 12 2009
This IFIC Review examines how low-calorie sweeteners (sometimes referred to as non-nutritive sweeteners, artificial sweeteners or sugar substitutes) are used to help reduce the caloric c
Article | Sep 28 2009

What is fructose?

Article | Sep 22 2009

Background

Media | Aug 24 2009
Article | Aug 17 2009

Some consumers have been advised by a healthcare professional to reduce their sodium consumption.  Managin

Article | Aug 17 2009

Some consumers have been advised by a healthcare professional to reduce their sodium consumption.  Managin

Article | Jun 09 2009

What is diacetyl and where is it found?

Article | Nov 23 2008

The potential health benefits of consuming adequate amounts of dietary fiber are diverse, just as the definitions of fiber and the foods that provide it are varied.

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