Ingredients & Nutrients

Blog entry | Feb 14 2010

My heart sings at the sight of chocolate.

Blog entry | Feb 10 2010

By: Marianne Smith-Edge, MS, RD, LS, FADA   Date: 2/11/10

Blog entry | Feb 04 2010

By: Bridget Hollingsworth   Date: 2/5/10

Article | Jan 24 2010

Hydration BrochureThis publication addresses the common misperception that caffeine causes

Blog entry | Jan 21 2010

By: Kerry Robinson, RD   Date: 1/22/10

Press Release | Jan 20 2010

FOR IMMEDIATE RELEASE                                            

Blog entry | Jan 18 2010

By: Kerry Robinson, RD   Date: 1/19/10

Blog entry | Jan 13 2010

By: Ann Bouchoux   Date: 1/14/10

Sucralose adds sweetness to foods and beverages without adding calories or carbohydrates. As an alternative to sugar and other calorie-containing sweeteners, it can play a role in weight management programs that combine sensible nutrition and physical activity.
Article | Jan 11 2010

Favorably Reviewed by the American Academy of Physician Assistants

Blog entry | Jan 04 2010

Note: This was previously posted as a guest blog post on Healthy Blog

Article | Nov 29 2009

The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “All About Caffeine:

Article | Oct 16 2009

MSG BrochureEating is one of life's pleasures.

Data & Survey | Oct 14 2009

Consumers’ appetites for food and nutrition news seem nearly insatiable.