Continuing Professional Education | Apr 16 2013

Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client

Blog entry | Mar 17 2013

By: Brittany Mountjoy Date: 3/18/13

Blog entry | Mar 07 2013

By: Jason Pelzel, MPH, RD Date: 3/8/13

Press Release | Mar 04 2013

 (Washington, D.C.) — The International Food Information Council (IFIC) Foundation is helping consumers “Eat Right, Your Way, Every Day

Blog entry | Feb 26 2013

By: Jania Matthews, Master of Professional Studies, IFIC Foundation Date: 2/27/13

Blog entry | Feb 24 2013

By: Kris Sollid, RD IFIC Foundation   Date: 2/25/13

Press Release | Feb 13 2013

(Washington, D.C.) — The results of a three-phase examination of effective behavior-related dietary guidance messages that can be used to assist parents in achieving healthful lifestyles for themse

Blog entry | Feb 05 2013

By: Alex Wahlberg, Virginia Tech Dietetic Intern  Date: 2/6/13