Blog entry | Nov 14 2018
Walk into any dietary supplement store and you’re likely to see a whole wall filled with nothing but protein powders. It seems like there are more varieties than the number of pounds that The Rock...
Blog entry | Oct 31 2018
Haunted houses, horror movies and hilarious costumes all make Halloween a scary good time. Candy is also a big part of Halloween, which means there’s no better time of year to talk about sugar. If...
Blog entry | Oct 24 2018
Many of us opt to eat a diet rich in fruits and vegetables as a part of building a healthy lifestyle. While many of us still do not consume as many fruits and veggies as we should, we have likely all...
Blog entry | Oct 24 2018
We hear so much about eating to improve our “gut health.” These conversations almost always involve a discussion about foods that contain prebiotics and probiotics. But what exactly are they? Where...
Article | Oct 16 2018
Download the Fact Sheet There’s no mistaking it: Americans love to eat. Enjoying good food with good company is one of life’s great pleasures. And yet, frequent overindulgences can have a detrimental...
Press Release | Oct 11 2018
FOR IMMEDIATE RELEASE: October 11, 2018 Download the Survey (PDF) Download the Survey (PPT) (Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater...
Blog entry | Oct 10 2018
Imagine this: You’re browsing the internet and you come across an article saying that chocolate, your favorite sweet treat, is actually good for you. Is this information just another case of junk...
Press Release | Oct 09 2018
Download Full Survey  Download Full Survey (PPT) FOR IMMEDIATE RELEASE: October 9, 2018 While Medicaid recipients express similar desires for their health as non-recipients, they are having a more...
Blog entry | Oct 04 2018
Download the Report. The 2018 report by Modor Intelligence estimates the global clean label market to reach $45.6 billion by 2023, and individuals interested in eating clean will ultimately shape and...
Blog entry | Oct 03 2018
Think for a minute: What exactly are you hoping to get from the food you choose? Is food simply a foil to hunger, or are you more deliberate about the enjoyment, taste or nutrition of your meals? It...
Blog entry | Sep 27 2018
The IFIC Foundation Food & Health Survey is in its 13th year of gauging American consumer perceptions, beliefs and behaviors around issues related to health and diet, food components, food...
Press Release | Sep 20 2018
Download the PDF FOR IMMEDIATE RELEASE: September 20, 2018 (Washington, D.C.)—Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious...
Blog entry | Sep 13 2018
As you sip on your morning latte, consider that the consumption of caffeine is rooted in antiquity, dating back to ancient times, shrouded in centuries of myth and legend. When chronicling the...
Blog entry | Sep 13 2018
A new study published in The Lancet is hot off the presses, and the results may surprise you: Higher intake of total dairy (more than two servings of dairy per day) was associated with lower risk...
Blog entry | Sep 07 2018
We might like to think of our gut microbiome as an immobile, somewhat mysterious presence in our gastrointestinal tract. But in reality, these organisms are active, living things—and all living...

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