Press Release | Jun 13 2018
Download Report FOR IMMEDIATE RELEASE: June 13, 2018 WASHINGTON, D.C. — More than two-thirds of older adults are managing more than one chronic disease. Despite this rising trend, adults today are...
Press Release | May 16 2018
Download Full Survey FOR IMMEDIATE RELEASE: May 16, 2018 More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and...
Press Release | Apr 26 2018
See the full report (PDF, 4.4MB) FOR IMMEDIATE RELEASE: April 26, 2018 WASHINGTON — While aging poses new challenges, as well as changing perceptions and behaviors around food and health, a report...
Press Release | Jan 03 2018
FOR IMMEDIATE RELEASE: January 3, 2018                    WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition...
Press Release | Aug 14 2017
Foodies Sacrifice Cost and Convenience for Quality    2017 Food and Health Survey Finds that Foodies Are More Confident in Their Nutrition Know-How and Have Their Own Take on “Healthy”   (FULL...
Press Release | Jun 14 2017
Lead is one of a number of naturally occurring minerals that’s present within the environment around us.  It’s present in the air we breathe, water we drink, and the soil where plants grow.  Because...
Press Release | May 05 2017
Download Full Survey Survey: Nutrition Information Abounds, But Many Doubt Food Choices IFIC Foundation 12th Annual Food and Health Survey Also Finds That a “Health Halo” Could Be Causing Flawed Food...
Press Release | Apr 19 2017
(Washington, D.C.)—Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.  She will lead the development of IFIC’s consumer...
Press Release | Feb 09 2017
(Dover, Del., Feb. 9, 2017)— International Food Information Council (IFIC) Foundation President Kimberly Reed gave the opening keynote at the 2017 Mid-Atlantic Women in Agriculture Conference today...
Press Release | Feb 06 2017
WASHINGTON, D.C.—The International Food Information Council (IFIC) Foundation has announced two new members of its Board of Trustees. Timothy Sellnow, PhD, is a professor at the Nicholson School of...
Press Release | Jan 05 2017
WASHINGTON, D.C.—Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according...
Press Release | Oct 25 2016
(Washington, D.C.)—Tamika Sims, PhD, has been named Director of Food Technology Communications at the International Food Information Council (IFIC) and IFIC Foundation. Sims was previously Director...
Press Release | Oct 13 2016
WASHINGTON, D.C.—By some estimates, up to half of all the food produced on the planet—about 2 billion tons—is wasted before it ever reaches a human stomach. Yet, according to a survey by the...
Press Release | Sep 07 2016
WASHINGTON, DC – It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate. The International...
Press Release | Jul 18 2016
WASHINGTON, DC – The ideal presidential candidate is not the only thing Americans have a hard time agreeing on. An ideological rift exists on certain food issues too. The International Food...

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