Press Release | Aug 29 2014
(Washington, D.C., Aug. 29, 2014)—Emphasizing the theme “Kanny Kitchen: Food Safety Basics for a Hectic Life,” the International Food Information Council (IFIC) Foundation is touting the importance...
Press Release | Aug 01 2014
(Washington, D.C. August 1, 2014) − The International Food Information Council (IFIC) Foundation today shared consumer attitudinal research and insights to the U.S. Food and Drug Administration (FDA...
Press Release | Jul 17 2014
As you might already be aware, the Environmental Working Group has released a report titled, “How Much Is Too Much? Excess Vitamins and Minerals in Food Can Harm Kids’ Health.” The report claims that...
Press Release | Jun 19 2014
Washington, D.C. (June 19, 2014) – In response to a United Nations (UN) request, the International Food Information Council (IFIC) Foundation today is participating in a UN Informal Interactive...
Press Release | Jun 05 2014
Erythritol is a safe low-calorie sweetener added to some foods and beverages to provide sweetness without added calories. Erythritol is also naturally present in many foods (e.g. pears, melons,...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Press Release | May 28 2014
(Click here for a related resource page.) Washington, D.C. – Despite public controversy as states debate mandatory labeling of foods produced through biotechnology, a significant majority of...
Press Release | May 27 2014
Today a study was published by researchers at Temple University and University of Colorado, Denver on low-calorie sweeteners and weight, which found that, compared with those who drank water, people...
Press Release | Apr 16 2014
(Washington, D.C., April 16, 2014) –A Journal of the Academy of Nutrition and Dietetics article co-authored by Marianne Smith Edge, senior vice president for nutrition and food safety communications...
Press Release | Mar 25 2014
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Cross-posted here.) (Washington, D.C., March 25, 2014) —The Alliance to...
Press Release | Feb 20 2014
Washington, D.C.– IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” today was honored with top recognition in the “most improved magazine or journal category”...
Press Release | Feb 02 2014
(Washington, D.C.) – As February begins, many Americans’ New Year’s resolutions have already gone by the wayside, despite their best intentions. But the International Food Information Council (IFIC)...
Press Release | Jan 12 2014
(Washington, D.C.) –The International Food Information Council Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. The fellowship, established in 2007 as a tribute...
Press Release | Dec 09 2013
IFIC Statement Today’s opinion by the European Food Safety Authority (EFSA) has once again shown the strong evidence available to support aspartame’s safe use in foods and beverages. In addition to...
Press Release | Nov 12 2013
(Washington, D.C.) — What does “energy balance” mean to your mother, brother, sister, friends? Terms that health professionals use may not be understood by those who most need to know what to do to...

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