Article | May 11 2016
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing...
Blog entry | May 26 2015
How do Americans prioritize their health? Check out the consumer survey data! See how Americans would use extra time and extra money, and how much time they spend on their meals.   Find out more...
Data & Survey | May 08 2015
The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and behaviors of Americans....
Data & Survey | Sep 23 2014
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? New findings from the...
Article | Aug 01 2014
Dig into our consumer research: Consumer Investigation Into Nutrition Facts Panel and Sugars Labeling from Food Insight       View the open-access peer-reviewed article of the IFIC Foundation...
Data & Survey | Jun 20 2014
About the IFIC 2014 “Consumer Perceptions of Food Technology” Survey The IFIC 2014 "Consumer Perceptions of Food Technology" Survey explores U.S. adult consumers’ awareness, perceptions, and...
Data & Survey | Aug 31 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans     The International Food...
Data & Survey | Aug 25 2010
IFIC Webinar: Understanding Consumer Perceptions of Food Technology & Sustainability The International Food Information Council shared the findings from its 2010 “Consumer Perceptions of Food...
Data & Survey | Jun 01 2010
Consumer Research: Insights Regarding Food Biotechnology The International Food Information Council (IFIC) conducts a nationally representative survey designed to gain insights into consumer...
Data & Survey | Oct 14 2009
Amidst a year of heightened media attention on food concerns, awareness and perception of plant biotechnology remain stable, with few consumer concerns about usage in food. While awareness of animal...
Data & Survey | Oct 20 2008
The 2008 Food Biotechnology: A Study of US Consumer Trends Survey, commissioned by the International Food Information Council is the 13th annual nationally representative survey designed to gain...
Data & Survey | Nov 01 2006
After a decade of consumer attitudinal research, it is clear that a majority of consumers are confident in the safety of the U.S. food supply and express little to no concern about food and...

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