Blog entry | Aug 10 2017
Over the years, the Food and Health survey has found that consumers are concerned with sustainability when they make food and beverage purchases.  This year's survey is no exception. Consumers are...
Data & Survey | May 16 2017
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing...
Press Release | May 05 2017
Download Full Survey Survey: Nutrition Information Abounds, But Many Doubt Food Choices IFIC Foundation 12th Annual Food and Health Survey Also Finds That a “Health Halo” Could Be Causing Flawed Food...
Article | May 05 2017
  Boomers and Older Americans: The Health-Driven Generations   As people age, their nutrition needs and dietary preferences change. But few have examimined the shopping habits and eating patterns of...
Article | May 01 2017
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing...
Blog entry | Dec 20 2016
Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):   New Dietary...
Blog entry | Nov 01 2016
These days, Millennials get all the attention. But let’s not forget about Boomers. They make up a large portion of the U.S. population and have money to spend on consumer goods, especially on food....
Press Release | Oct 13 2016
WASHINGTON, D.C.—By some estimates, up to half of all the food produced on the planet—about 2 billion tons—is wasted before it ever reaches a human stomach. Yet, according to a survey by the...
Press Release | Sep 07 2016
WASHINGTON, DC – It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate. The International...
Press Release | Jul 18 2016
WASHINGTON, DC – The ideal presidential candidate is not the only thing Americans have a hard time agreeing on. An ideological rift exists on certain food issues too. The International Food...
Press Release | Jun 28 2016
WASHINGTON, D.C. - On the eve of a first-of-its-kind law on GMO labeling scheduled to go into effect on July 1 in Vermont, Americans remain divided on their perceptions of GMO labeling and their use...
Blog entry | May 31 2016
How do Americans feel about food and health? The "votes" are in, and the International Food Information Council (IFIC) Foundation has the results. The IFIC Foundation's 2016 Food and Health Survey...
Press Release | May 11 2016
[Resource page here] [Download this as a PDF] Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes For Consumers, “Healthy” Means What Isn’t, Rather Than What Is, in Foods (WASHINGTON,...
Article | May 11 2016
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing...
Blog entry | May 26 2015
How do Americans prioritize their health? Check out the consumer survey data! See how Americans would use extra time and extra money, and how much time they spend on their meals.   Find out more...

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