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  1. Farming Going Up

    ... have taken many strides to adapt to availability of natural resources, enhance sustainable practices, increase productivity and still ... not just to please the consumer, but to also responsibly use resources and simultaneously protect their livelihoods — farmers have taken ...

    Blog entry - Tamika Sims - 04/05/2018 - 10:54

  2. Eco-Friendly Crop Protection

    ... they can help famers use fewer pesticides. This saves resources and limits environmental impacts of pesticide use. Updated ... practices while still benefiting the environment, saving resources in their production and yielding effective crop control. Maybe ...

    Blog entry - Tamika Sims - 03/23/2018 - 16:14

  3. Go Further with Food: Food Waste

    ... Food waste even impacts the environment, as it squanders resources used to produce food, and it populates landfills, a practice that ...

    Blog entry - Food Insight - 03/23/2018 - 15:40

  4. Alzheimer's Disease and Brain Health [PODCAST]

    ... techniques, and what to expect. Many education and support resources are available in the community, including the Alzheimer’s ...

    Newsletter - Jania Matthews - 03/15/2018 - 16:07

  5. Fact Sheet: Common Food Production Practices and Their Unique Contributions to the Food Supply

    ... per acre or per animal) while conserving soil and water resources to meet the food demands of the US and global populations both today ... to remove any unseen residues remaining on food.   Resources on Modern Food Production Systems: IFT Scientific ...

    Article - Food Insight - 02/01/2018 - 15:55

  6. Sound Science: Time to Cheer for Corn

    ... don’t harm the crops and which may be beneficial), water resources and greenhouse gas emissions.   The results of the Pellegrino, ...

    Blog entry - Tamika Sims - 02/28/2018 - 11:29

  7. Your Complete Guide to Food Safety

    ... more about where your food comes from. Take a look at our resources that highlight the ways our food is grown, raised, regulated and ...

    Blog entry - Tamika Sims - 02/15/2018 - 15:14

  8. Fact Sheet: Benefits of Food Biotechnology

    ... pages 9-10 for reduction of CO2; http://www.whybiotech.com/resources/factsheets_drought.asp . Accessed 9/8/08. 4. Canadian Produce ...

    Article - Food Insight - 02/01/2018 - 16:20

  9. Diet-Proof Your Diet

    ... of vegetables during lunch, every day for the next month.” Resources like registered dietitian nutritionists and certified health coaches ...

    Blog entry - Liz Sanders - 02/12/2018 - 11:39

  10. One of Our Food System’s Helping Hands: GMOs

    ... food system: Helping Farmers and Saving Natural Resources GMO crops have significantly increased crop yields and ...

    Blog entry - Tamika Sims - 01/31/2018 - 19:15

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