Blog entry | Jun 29 2017

It’s human nature to fear the unknown, so when people hear about something called acrylamide in food, it’s understandable why many of us would be concerned.

Blog entry | Mar 20 2015

Originally posted Nov. 21, 2014

Article | Jul 02 2014

Dr. David R. Lineback is a Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland at College Park. Dr.

Article | Jun 09 2013

Dietary acrylamide is a naturally forming compound that is present in a wide variety of foods; however, it is not added to food as an ingredient.