food colors

Blog entry | Feb 05 2018

Why do we choose the foods we eat?  What makes this food more appealing than that food?  What are the things you like about your favorite food?  Take a look and you’ll see that the color makes a di

Blog entry | Aug 30 2017

I love the vibrant color of red velvet cupcakes. The deep, red coloring paired with the moist texture and slightly chocolatey taste is truly indulgent.

Blog entry | Sep 19 2016

With vibrant colors and tonal hues, food can be more like art. I am drawn to foods that appeal and engage my visual senses. The more colors, the better.

Blog entry | Sep 09 2016

Travel down this timeline to learn more about the history of food colors!

Blog entry | Aug 11 2015

Picture this: You and your family are attending a celebration such as a child’s birthday party, a graduation or a holiday event.

Blog entry | Apr 28 2015

Yellow, red, and blue are seemingly harmless primary colors when seen in nature or on a color wheel. But when talking about color additives in food, some people have questions about their safety.

Blog entry | Nov 14 2014

File this in the category of “here we go again.” After establishing the Dirty Dozen brand with

Blog entry | Oct 27 2014

Database ≠ Science

Blog entry | Jan 23 2014

We've all seen the recent news about yet another chemical in our food.  It's actually nothing new, since 4-MEI (

Article | Jan 21 2014

What is 4-MEI and where is it found?

Article | Oct 27 2013

Food colors perform a variety of functions in foods and beverages.  Yet, despite thorough reviews by scientists and regulators and decades of safe use, debate periodically occurs regarding food col

Press Release | Mar 04 2012

STATEMENT BY 

Blog entry | Oct 28 2010

As October 31 nears, we've got Halloween candy on the brain!  Halloween marks the start of a series of holiday events brimming with delectable indulgences, goodies, and home-baked treats.  But for