food dyes

Blog entry | Apr 28 2015

Yellow, red, and blue are seemingly harmless primary colors when seen in nature or on a color wheel. But when talking about color additives in food, some people have questions about their safety.

Blog entry | Jan 23 2014

We've all seen the recent news about yet another chemical in our food.  It's actually nothing new, since 4-MEI (

Article | Jan 21 2014

What is 4-MEI and where is it found?

Article | Oct 27 2013

Food colors perform a variety of functions in foods and beverages.  Yet, despite thorough reviews by scientists and regulators and decades of safe use, debate periodically occurs regarding food col

Press Release | Mar 04 2012

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